Paul Gayler MBE
Paul Gayler MBE is a towering ﬁgure in the British food industry, revered as much for his extraordinary culinary talents as for his generous dedication to charitable causes.
He is an accomplished food writer with twenty-ﬁve titles to his name and is a regular contributor on popular food television programmes. Paul has received a number of illustrious accolades including the prestigious ‘outstanding contribution to the hotel industry award’. He also won the Mouton Cadet competition twice and was a two-time ﬁnalist of the Prix Culinaire International Pierre Taittinger. Paul was awarded an MBE for his services to the hospitality industry and charities. He is currently the Director and Owner of Feedback Consultancy.
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