
The Inter College Culinary Competition
Welcome To Heat
HEAT is unique. It’s one of the best culinary competitions out there that gives students an opportunity like no other. It is a competition that equally judges both the kitchen and front of house. Qualifying heats are held throughout the UK with the main event taking place annually in March in Jersey. In previous years, chefs from Michelin starred restaurants leading the college teams have included Mark Jordan, Frances Atkins and Lee Smith.
Heat News
2020 Finalists Announced
The 2020 finalists have been announced.
The finalists have been announced for the culinary college competition HEAT, that is back this March for a fourth year. Top colleges in the UK have competed to win the opportunity to reach the final of this prestigious culinary competition in Jersey that has become a highlight in the National Craft Guild of Chefs events calendar.
The four finalists are: Farnborough College, Llandrillo College, South Eastern College from Bangor College and the Jersey team from Highlands College. Rising stars in the hospitality industry, both in the kitchen and front of house will go head-to-head over 2-days of competition, led by a high profile chef from each college location. They will all mentor and lead teams to cook a 4-course meal for diners and battle it out at Highlands College to win the Peter Queree Trophy.
Watch
2019 Heat Highlights
The Inter-College Culinary Competition
Take A Look
2019 Heat Brochure
Want to do a little extra reading? Download your very own copy of the 2019 Heat brochure now

Meet The 2020
Judges
The 2020 judging panel consisted of some truly world class Chefs; Paul Gayler MBE, Andrew Bennett MBE, Stephen Scuffell and Henry Brosi. Find out more about the esteemed judging panel.
